Patisserie · Palmers Green, London
Le Grand Jour Menu & Prices
Planning what to order at Le Grand Jour? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Le Grand Jour. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £5.55 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Paris-BrestPopularVN £7.25 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £5.40 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- ReligieuseV £5.50 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £5.45 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- OpéraVN £7.30 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- FraisierVN £6.55 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- FinancierVN £3.00 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £2.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £13.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Madeleines (bag of 6)V £5.75 Shell-shaped sponge cakes scented with lemon zest and honey.
- Macarons (box of 6)PopularVGFN £13.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £2.35 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Croissant aux pistachesVN £4.50 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.15 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £4.20 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £3.30 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.55 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £3.20 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £29.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £104.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £37.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £36.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £32.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Chocolat chaudVGF £4.50 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.25 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £2.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.85 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Le Grand Jour
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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